DirtyFLRestaurant Inspection Data

PIESANOS STONE FIRED PIZZA

Based on 7 health inspections, PIESANOS STONE FIRED PIZZA in BRADENTON has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

729 Kristine Way
Florida, 32163
Sumter County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13493193

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed storage containers stored wet in the dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters over the ovens and flat grill.

8/14/2025· 7mo ago

Visit ID: 10896336

Met Inspection Standards

1 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed no glove change handling utensils and ready to eat chicken. Operator coached. **Corrective Action Taken**

1/27/2025· 1y 1mo ago

Visit ID: 8851779

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

8/6/2024· 1y 7mo ago

Visit ID: 8735350

Met Inspection Standards

1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed some to go containers not inverted. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping towels used for wiping down cutting boards and tables. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**

4/4/2024· 1y 11mo ago

Visit ID: 8606541

Met Inspection Standards

1 int, 2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile over the lettuce prep sink. - From follow-up inspection 2024-04-04: **Time Extended**
  • 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used on the cooks line for wiping down cutting boards. - From follow-up inspection 2024-04-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table. - From follow-up inspection 2024-04-04: **Time Extended**

2/6/2024· 2y 1mo ago

Visit ID: 8468287

Follow-up Inspection Required

2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile over the lettuce prep sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy dust located over the lettuce prep sink.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler next to ready to eat food. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used on the cooks line for wiping down cutting boards.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training completed for all employees. Warning

8/9/2023· 2y 7mo ago

Visit ID: 8198017

Met Inspection Standards
  • N/A:No Violations Were Observed