PERKINS RESTAURANT
2626 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bay Park Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above microwave in main kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen area employee engaging in food preparation with wrist watch. Employee removed watch and washed hands. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on east side of building.
- 33-15-4:Basic - Garbage can located outside has no lid on one side.
- 14-69-4:Basic - Ice buildup in walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area interior of microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. Observed throughout kitchen area soiled gaskets with dried food particles and mold like substance in reach in cooler .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area reach in cooler butter (48F - Cold Holding). Person in charge stated that it had been there for approximately 2 hours and placed it in the walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/17/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above microwave in front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-22-4:Basic - Floor area covered with standing water by mop sink in back kitchen area.
- 14-69-4:Basic - Ice buildup in walk-in freezer in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler in back kitchen area and wait staff area gaskets soiled with mold like substance.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line in main kitchen area Pork Sausage (85F - Hot Holding). Educated Person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge placed sausage on grill. **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).