PANDA EXPRESS BRADENTON
14525 SR 70 E
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 hood filters over cooking station with a grease build up. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda fountain with a black mold like substance inside of chute. Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 hood filters over cooking station with a grease build up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda fountain with a black mold like substance inside of chute. Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed or in establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda fountain with a black mold like substance inside of chute.
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed or on premise.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease build up over wok station.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching food, to go containers and cleaning equipment without changing gloves or washing hands. Operator coached employee and corrected. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).