PACIFIC COUNTER
660 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed the outside of the dish machine soiled. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the outside of the dish machine soiled. **Warning**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean rice cookers stored on the floor. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator was unable to provide required records. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside and outside of dish machine. **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
- 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean rice cookers stored on the floor. **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed debris build up and soiled floors under the kitchen tables, dishmachine and ice machine. **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training certifications for staff employed for more than 60 days. **Warning** - From follow-up inspection 2024-09-03: No proof of food handlers training for any employees employed for more than 60 days. **Admin Complaint**
- 03G-49-2:Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed sushi rice not being monitored or recorded on ph monitoring form. **Warning** - From follow-up inspection 2024-09-03: Employees were unable to provide monitoring of sushi rice. Owner was not there and they couldn't find the paper work. Employees understood how and when to monitor. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside and outside of dish machine. **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean rice cookers stored on the floor. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed debris build up and soiled floors under the kitchen tables, dishmachine and ice machine. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training certifications for staff employed for more than 60 days. **Warning**
- 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed sushi rice not being monitored or recorded on ph monitoring form. **Warning**
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).