DirtyFLRestaurant Inspection Data

O'BRICKS IRISH PUB

O'BRICKS IRISH PUB in BRADENTON has 7 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

427 12th Street West
Bradenton, Florida, 34205
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13569467

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups used as scoops. Operator removed them. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored above food products in the establishment. Operator removed them. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between coolers on the cook line. Operator removed them. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in two of their coolers. Operator removed the drinks. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple instances of raw animal food stored over ready to eat products. Operator corrected the error in all instances. Corrected On-Site

11/6/2025· 4mo ago

Visit ID: 13569176

Met Inspection Standards

1 basic

  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed cracked light shield between cook line and preparation area. - From follow-up inspection 2025-11-06: **Time Extended**

11/5/2025· 4mo ago

Visit ID: 10889607

Follow-up Inspection Required

1 high, 2 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light shield between cook line and preparation area.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug on shared dumpster with plaza.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cold holding shrimp 48F, cheese stuffed peppers 48F, pork 48F , crab cake 48F. Manager moved product to freezer and called for service. Warning

3/6/2025· 1y ago

Visit ID: 10709512

Met Inspection Standards

1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture in kitchen not shielded.

10/31/2024· 1y 4mo ago

Visit ID: 8727146

Met Inspection Standards

1 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in back kitchen area. Person in charge separated container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw seafood over salad mix. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed seafood. Corrected On-Site

11/17/2023· 2y 3mo ago

Visit ID: 8466904

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in prep area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in storage area. Repeat Violation

8/8/2023· 2y 7mo ago

Visit ID: 8348895

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on storage shelf. Chef spread pans out. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with gap on left side. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Chef labeled bottles. Corrected On-Site