NI CHANA NI JUANA 3
2424 Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on wrist.employee removed and washed hands. **Corrected On-Site**
- 08B-38-4:Basic - Frying oil stored on floor.Person in charge removed from floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white rice raw shell eggs over beverages educated Person in charge on safe food storage and emailed Person in charge a copy of the handout. Person in charge removed eggs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in white reach in cooler cheese (61F - Cold Holding); raw shell eggs (60F - Cold Holding). Person in charge stated both foods had been in the reach in cooler for approximately two hours and placed them in the commercial reach in cooler As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filters soiled with grease. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler chicken (62F - Cold Holding); pork (61F - Cold Holding); beef (58F - Cold Holding); raw shell eggs (53F - Cold Holding); fresh tomato salsa (59F - Cold Holding). Person in charge stated all were placed in reach in cooler on 11/5/1963. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler chicken (62F - Cold Holding); pork (61F - Cold Holding); beef (58F - Cold Holding); raw shell eggs (53F - Cold Holding); fresh tomato salsa (59F - Cold Holding). Person in charge stated all were placed in reach in cooler on 11/5/1963. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).