DirtyFLRestaurant Inspection Data

NAM FONG

With 6 inspections documented, NAM FONG maintains a 2.4/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

653 CORTEZ RD W A

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13501686

Met Inspection Standards

2 high, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.observed under equipment on cook's line floor soiled .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.observed in walk-in cooler raw pork over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed pork. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler chicken (77F - Cold Holding); egg rolls (70F - Cold Holding). Person in charge stated it had been on the cooks line for approximately 1 hour. **Corrective Action Taken**

8/22/2025· 6mo ago

Visit ID: 10897063

Follow-up Inspection Required

1 high, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
  • 08B-38-4:Basic - Food stored on floor.observed in reach in cooler sauce container stored on floor. Person in charge removed from floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw pork over ready to eat sauce.educated Person in charge on safe refrigerator storage.Person in charge removed chicken and pork. Corrected On-Site Repeat Violation Admin Complaint

12/11/2024· 1y 3mo ago

Visit ID: 8824766

Met Inspection Standards

1 high, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce and cooked Chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

7/9/2024· 1y 8mo ago

Visit ID: 8785197

Met Inspection Standards

3 high, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment in main kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable Odor in main dining area.
  • 35B-03-4:Basic - Outer openings not protected with self-closing door on East end of building.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cooks line employee cracked raw Shell Eggs and touched single service plate. Educated Person in charge on Handwashing and emailed Person in charge changed a copy of the handout Employee discarded plate and washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce and cooked Chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Cooked Pork (68F - Cold Holding) Person in charge stated it had been out of the Reach in cooler for approximately 1 hour and placed it back in the Walk in cooler. **Corrective Action Taken**

11/14/2023· 2y 3mo ago

Visit ID: 8457132

Met Inspection Standards

1 high, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled gaskets in Walk in cooler,Reach in cooler and Reach in freezer. Observed hood filters soiled with grease over grill and fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler raw Beef over cooked Seafood and sauces. Educated Person in charge and emailed safe refrigerator storage to Person in charge. Person in charge removed raw Beef. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8383761

Met Inspection Standards

6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 08B-38-4:Basic - Beef broth stored on floor in main kitchen cooling. Person in charge removed from floor. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled gaskets in Walk in cooler,Reach in cooler and Reach in freezer. Observed hood filters soiled with grease over grill and fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.