MY THAI RESTAURANT
3633 W CORTEZ RD B2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups being used to dispense rice on shelf in kitchen. Operator removed cups. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on can of pineapple on dry storage rack. Operator removed dead roach and cleaned and sanitized can. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor in back hallway near exit door. Operator moved oil off floor. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour in dry storage area. Operator removed handle above product. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Operator printed and hung up poster. **Corrected On-Site**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around exterior door from kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef at 50F on cook line. Operator stated they had just changed the water approximately 1 hour before. Operator added ice to water. Beef now at 38F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed roach killer chemical in container on floor next to dry storage rack. Operator moved chemical to chemical storage closet. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).