DirtyFLRestaurant Inspection Data

MY THAI RESTAURANT

3633 W CORTEZ RD B2

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10785448

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice. Operator removed container and replaced with a scoop with a handle. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed approximately 4 floor tiles missing under dish machine.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of coconut ream stored on the floor in the kitchen next to dry storage shelf. Operator moved coconut cream of of the floor. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in rice. Operator moved handle above rice. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in glass single door reach-in cooler in waitstaff area. Operator put ambient thermometer in cooler. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed lid. Corrected On-Site

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8735282

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups being used to dispense rice on shelf in kitchen. Operator removed cups. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on can of pineapple on dry storage rack. Operator removed dead roach and cleaned and sanitized can. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor in back hallway near exit door. Operator moved oil off floor. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour in dry storage area. Operator removed handle above product. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Operator printed and hung up poster. Corrected On-Site
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around exterior door from kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef at 50F on cook line. Operator stated they had just changed the water approximately 1 hour before. Operator added ice to water. Beef now at 38F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed roach killer chemical in container on floor next to dry storage rack. Operator moved chemical to chemical storage closet. Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8562641

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops throughout the establishment. Instructed operator on the proper use of scoops.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up below the cook line.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket at 25ppm chlorine. Operator added more chlorine and measured at 100ppm chlorine. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (60F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed it in a reach in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on top of the kitchen prep table and on a case of wine in the front area. Operator removed the buckets. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8357082

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cooks line. Employee put on hair restraint. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on west side of building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen hood filters soiled with grease.
  • 33-16-4:Basic - Open dumpster lid on West side of building. Person in charge closed dumpster lid. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease by wok area in main kitchen area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee put on hair restraint and put on gloves and failed to wash hands before putting on gloves. Employee touched clean plate for food. Educated Person in charge on glove use and hand washing procedures. Employee put plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok raw shell eggs over cooked vegetables and cooked chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out. Person in charge removed raw shell eggs. Corrected On-Site
  • 01B-15-4:High Priority - Shell eggs are not clean. See stop sale. Observed in main kitchen area in Reach in cooler 2 shell eggs soiled with dried egg. Person in charge voluntarily discarded eggs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area chopped garlic in oil 70°F. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it in the Reach in cooler **Corrective Action Taken**
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed in main kitchen area par cooked chicken in Reach in cooler across from wok. Educated Person in charge and emailed Person in charge a copy of hand out and form.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by dish machine. Person in charge filled soap dispenser. Corrected On-Site