DirtyFLRestaurant Inspection Data

MR & MRS CRAB

Based on 10 health inspections, MR & MRS CRAB in BRADENTON has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

Cortez Road West
Florida, 34210
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13609724

Follow-up Inspection Required

1 high, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.observed in walk-in cooler rusted shelves. Warning - From follow-up inspection 2026-01-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler clams (51F - Cold Holding); crab (50F - Cold Holding); shrimp (49F - Cold Holding); sausage (52F - Cold Holding) Person in charge stated all food product had been in reach in cooler for approximately 1 hour and placed ice on all food product. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-12: Shrimp 49°F sausage cooked sausage 52°F Admin Complaint

1/9/2026· 2mo ago

Visit ID: 13503291

Follow-up Inspection Required

1 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed in main kitchen area mold like substance in top ice bin. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 08B-38-4:Basic - Food stored on floor.observed on cooks line liquid margarine containers stored on floor.Person in charge removed from floor. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.observed in walk-in cooler rusted shelves. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.observed in bar area Handwashing sink leaking. Warning
  • 29-20-5:Basic - very slow draining water in handwashing sink in bar area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler clams (51F - Cold Holding); crab (50F - Cold Holding); shrimp (49F - Cold Holding); sausage (52F - Cold Holding) Person in charge stated all food product had been in reach in cooler for approximately 1 hour and placed ice on all food product. **Corrective Action Taken** Warning

8/25/2025· 6mo ago

Visit ID: 10894753

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Person in charge printed and placed license at front desk .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.Person in charge printed a copy. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan and Pamela.

1/24/2025· 1y 1mo ago

Visit ID: 8846389

Met Inspection Standards

5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed: Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food service pans wet nesting. Person in charge separated pans to air dry. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryer hood filters soiled with grease. Observed in bar area soda gun holster soiled with mold like substance. Person in charge cleaned holster. Corrected On-Site

9/3/2024· 1y 6mo ago

Visit ID: 8876623

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food service pans wet nesting. Person in charge separated pans to air dry. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer in back kitchen area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. Corrected On-Site

7/31/2024· 1y 7mo ago

Visit ID: 8845010

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior door on East end of main kitchen. Warning - From follow-up inspection 2024-07-31: **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8784968

Follow-up Inspection Required

1 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with a wrist bracelet. Employee removed bracelet and washed hands. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior door on East end of main kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen above fryers and Grill hood filters soiled with grease. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line Sausage (55F - Cold Holding); Hard Boiled Eggs (50F - Cold Holding); Crab (51F - Cold Holding); Shrimp (47F - Cold Holding); Clams (49F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it was placed in the reach in cooler at 1:00pm. Person in charge placed all food items in walk in freezer. **Corrective Action Taken** Warning

1/16/2024· 2y 1mo ago

Visit ID: 8457126

Met Inspection Standards

2 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated Person in charge on Clam/mussel/oyster tags not marked with last date served.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in front bar area. Person in charge filled soap. Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8456741

Follow-up Inspection Required

2 high, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back area of kitchen over fryers and Grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area dish machine sanitizer at 000ppm. Person in charge setup 3 compartment sink and stopped using dish machine. Person in charge called for repair. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-26: Dishmachine chlorine sanitizer at 000 ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge called for repair and set up 3 compartment sink. And tested at 100ppm. Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw shrimp over hard boiled eggs. Educated Person in charge and emailed safe refrigerator storage in English and Spanish. Person in charge removed raw shrimp. Corrected On-Site Warning - From follow-up inspection 2023-09-26: Observed in Reach in cooler on cooks line raw shrimp over hard boiled eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw shrimp. Admin Complaint

7/27/2023· 2y 7mo ago

Visit ID: 8383504

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back area of kitchen over fryers and Grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area dish machine sanitizer at 000ppm. Person in charge setup 3 compartment sink and stopped using dish machine. Person in charge called for repair. **Corrective Action Taken** Warning
  • 08A-04-5:High Priority - Raw Shell eggs stored over with unwashed produce. Educated Person in charge and emailed in Spanish and English safe refrigerator storage. Person in charge removed raw shell eggs. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw shrimp over hard boiled eggs. Educated Person in charge and emailed safe refrigerator storage in English and Spanish. Person in charge removed raw shrimp. Corrected On-Site Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed for a second time in English and Spanish to Person in charge. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenke,Daymeon, and Claude. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar area. Person in charge stated it was sanitizer and marked accordingly. Corrected On-Site Warning