MR & MRS CRAB
Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed: Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food service pans wet nesting. Person in charge separated pans to air dry. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryer hood filters soiled with grease. Observed in bar area soda gun holster soiled with mold like substance. Person in charge cleaned holster. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food service pans wet nesting. Person in charge separated pans to air dry. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer in back kitchen area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior door on East end of main kitchen. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with a wrist bracelet. Employee removed bracelet and washed hands. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior door on East end of main kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen above fryers and Grill hood filters soiled with grease. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line Sausage (55F - Cold Holding); Hard Boiled Eggs (50F - Cold Holding); Crab (51F - Cold Holding); Shrimp (47F - Cold Holding); Clams (49F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it was placed in the reach in cooler at 1:00pm. Person in charge placed all food items in walk in freezer. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).