DirtyFLRestaurant Inspection Data

MITAKA RAMEN

Based on 3 health inspections, MITAKA RAMEN in BRADENTON has earned a 1.5/5 food safety rating. Recent inspections show improving food safety practices.

6749 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10885872

  • 08B-38-4:Basic - Food stored on floor. Observed mushrooms in five gallon buckets stored on the floor in walk-in cooler. Operator moved buckets of mushrooms off the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster shared by plaza.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water in utility sink in kitchen. Operator stated pork was thawing. Educated operator on proper thawing. Operator turned on water to thaw under running water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over curry sauce in 2 door reach-in cooler on cook line. Operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with build up of soil and food debris.Employee started cleaning slicer. **Corrective Action Taken**

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10720231

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on the hand washing sink next to the dishwasher soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing at room temperature on a preparation table in the kitchen. Employee placed the pork in the walk in cooler. Corrected On-Site Repeat Violation
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/ towel after washing. Employee washed their hands then dried their hands on the cloth towel. The employee was informed and properly washed and dried their hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat curry sauce in the reach in cooler on the cook line. Employee removed the chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pork (52F - Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the item was stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken** Repeat Violation

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10716632

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottled water being stored on floor in hallway next to rest rooms.
  • 08B-38-4:Basic - Food stored on floor. Observed buss tub of food on floor in walk -in cooler. Operator moved buss tub to shelf. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed approximately 8" x 8" rusted hole in wall at mop sink.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife being stored in crack at front counter between shelf and 2 door flip top make station. Operator removed knife. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single- service articles on shelf in front counter area not inverted. Operator inverted items. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance tools on shelf in front counter area next to dried mushrooms and chop sticks. Operator removed tools. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp being thawed in standing water in kitchen in three compartment sink. Educated operator on correct thawing methods. Operator continued thawing under cold running water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple item in walk- in cooler without labels. Educated operator on labeling food. Operator instructed employees to label container of foods. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line 2 door flip top cooler ground pork 55F, pork belly 55F. Ambient temperature 55F of 2 door flip top cooler across from flat top grill. Operator stated item had been put in cooler approximately 1 hour earlier. Operator removed items and placed in walk-in cooler to bring temperatures down. Operator discontinued use of 2 door flip top cooler and stated she would call repair. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk -in cooler with out date marks. Educated operator on date marking. Operator instructed employees to place labels and dates on items held more than 24 hours.