DirtyFLRestaurant Inspection Data

MEXI-PERU

MEXI-PERU located in BRADENTON has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

4816 14 ST W

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13486286

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in main kitchen area. Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in main kitchen area spoons face up in storage container. Person in charge inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed on cooks line raw shell egg mixture (75F - Cold Holding) Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation

8/7/2025· 7mo ago

Visit ID: 10942305

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Cooking oil stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed interior and exterior of microwave soiled with dried food particles.Person in charge cleaned microwave. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line raw shell egg mixture (78F - Cold Holding) Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler. **Corrective Action Taken**

3/18/2025· 11mo ago

Visit ID: 10714501

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like the substance in ice machine bin.Person in charge cleaned bin. Corrected On-Site
  • 08B-38-4:Basic - Bottled water stored on floor in back dry storage area .Person in charge removed from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease.

1/6/2025· 1y 2mo ago

Visit ID: 10713957

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2024· 1y 4mo ago

Visit ID: 8776654

Follow-up Inspection Required

5 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on hand washing sink in dishwasher area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in dishwasher area hand washing sink blocked with a cart of soiled dishes. Person in charge moved cart. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge and printed a copy to person in charge. Person in charge had all employees working read and sign. **Corrective Action Taken** Repeat Violation Warning

6/28/2024· 1y 8mo ago

Visit ID: 8698953

Met Inspection Standards
  • N/A:No Violations Were Observed