MEXI-PERU
4816 14 ST W
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like the substance in ice machine bin.Person in charge cleaned bin. **Corrected On-Site**
- 08B-38-4:Basic - Bottled water stored on floor in back dry storage area .Person in charge removed from floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease.
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on hand washing sink in dishwasher area. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in dishwasher area hand washing sink blocked with a cart of soiled dishes. Person in charge moved cart. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge and printed a copy to person in charge. Person in charge had all employees working read and sign. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).