DirtyFLRestaurant Inspection Data

MEXI-PERU

MEXI-PERU located in BRADENTON has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

4816 14 ST W

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10942305

  • 08B-38-4:Basic - Cooking oil stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed interior and exterior of microwave soiled with dried food particles.Person in charge cleaned microwave. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line raw shell egg mixture (78F - Cold Holding) Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler. **Corrective Action Taken**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10714501

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like the substance in ice machine bin.Person in charge cleaned bin. Corrected On-Site
  • 08B-38-4:Basic - Bottled water stored on floor in back dry storage area .Person in charge removed from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease.

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10713957

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8776654

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on hand washing sink in dishwasher area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in dishwasher area hand washing sink blocked with a cart of soiled dishes. Person in charge moved cart. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge and printed a copy to person in charge. Person in charge had all employees working read and sign. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8698953

  • N/A:No Violations Were Observed