MCDONALDS CORPORATION
7185 E SR 70
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10851615
- N/A:No Violations Were Observed
Inspection Date: 6/3/2025
Inspection #: Visit ID: 8779508
- 36-22-4:Basic - Floor area by 3 compartment sink covered with standing water.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm)Person in charge setup 3 compartment sink . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reach in cooler in front kitchen area American cheese (59F - Cold Holding)Person in charge stated it had been in the reach in cooler for approximately 1 hour and placed it in the walk-in cooler **Corrective Action Taken** Warning
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8378283
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in grill area with a bracelet on wrist engaged in food preparation. Person in charge had employee removed bracelet and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in fryer area. Person in charge had employee put on hair restraint and wash hands. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in cashiers area and 3 compartment sink in back kitchen area. Person in charge moped floor areas. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in front kitchen area by Grill Handwashing sink blocked with buckets of cloths in sanitizer. Person in charge removed cloths. Corrected On-Site