MCDONALD'S CORPORATION
Street
Florida, 34207
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink faucet splitter.
- 14-69-4:Basic - Ice buildup walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge separated containers. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer on main line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee with gloves on handled raw steak , removed gloves and put on clean gloves and handled ham. Person in charge stopped employee and had employee discarded ham,remove soiled gloves,washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee with gloves on handled raw steak , removed gloves and put on clean gloves and handled ham. Person in charge stopped employee and had employee discarded ham,remove soiled gloves,washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).