MCDONALD'S CORPORATION
Street
Florida, 34207
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10782205
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink faucet splitter.
- 14-69-4:Basic - Ice buildup walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8735182
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge separated containers. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer on main line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee with gloves on handled raw steak , removed gloves and put on clean gloves and handled ham. Person in charge stopped employee and had employee discarded ham,remove soiled gloves,washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee with gloves on handled raw steak , removed gloves and put on clean gloves and handled ham. Person in charge stopped employee and had employee discarded ham,remove soiled gloves,washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8356989
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on sandwich line in main kitchen area. Person in charge had him put on hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area in back kitchen area food containers stacked with wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Observed in front kitchen area top of milkshake machine mold like substance. Person in charge cleaned and sanitized. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid on East side of parking area. Person in charge closed dumpster lid. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on sandwich line in main kitchen area. Employee put on hair restraint with gloves on,then grabbed pancakes and failed to remove soiled gloves,wash hands and put on clean gloves. Educated Person in charge on glove use and Handwashing. Employee discarded pancakes,removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on sandwich line in main kitchen area. Employee put on hair restraint with gloves on,then grabbed pancakes and failed to remove soiled gloves,wash hands and put on clean gloves. Educated Person in charge on glove use and Handwashing. Employee discarded pancakes,removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site