DirtyFLRestaurant Inspection Data

MCDONALDS CORPORATION

MCDONALDS CORPORATION located in BRADENTON has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

7185 E SR 70

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13602531

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. observed in 3 compartment sink area standing water on floor. Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over fryers, hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored.observed coffee filters not covered.Person in charge covered. Corrected On-Site

6/13/2025· 9mo ago

Visit ID: 10851615

Met Inspection Standards
  • N/A:No Violations Were Observed

6/3/2025· 9mo ago

Visit ID: 8779508

Follow-up Inspection Required

2 high, 2 basic

  • 36-22-4:Basic - Floor area by 3 compartment sink covered with standing water.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm)Person in charge setup 3 compartment sink . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reach in cooler in front kitchen area American cheese (59F - Cold Holding)Person in charge stated it had been in the reach in cooler for approximately 1 hour and placed it in the walk-in cooler **Corrective Action Taken** Warning

5/8/2024· 1y 10mo ago

Visit ID: 8378283

Met Inspection Standards

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in grill area with a bracelet on wrist engaged in food preparation. Person in charge had employee removed bracelet and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in fryer area. Person in charge had employee put on hair restraint and wash hands. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water in cashiers area and 3 compartment sink in back kitchen area. Person in charge moped floor areas. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in front kitchen area by Grill Handwashing sink blocked with buckets of cloths in sanitizer. Person in charge removed cloths. Corrected On-Site