MAWS PLACE
1707 E 1 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee preparing food multiple bracelets on wrist. Employee removed and washed hands. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.observed over fryers 1 missing hood filters.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on food preparation table single service plates not inverted. Person in charge inverted Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed over grill hood filter missing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from grill raw shell egg over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler by kitchen entrance cooked beef and chicken not date marked. Person in charge stated she pulled it from the freezer on 9/5/24 and date marked accordingly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler next to entrance to kitchen cooked sausage not date marked. Person in charge stated it was prepared on 9/1/24 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for handle on Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in throughout main kitchen area in Reach in coolers and Reach in freezer and on ice machine door gaskets soiled with mold like substance.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area above Reach in cooler single service plates not inverted. Person in charge inverted. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area 2 buckets in Handwashing sink. Person in charge removed buckets. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for handle on Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).