MARISCOS EL REY
5108 15 ST E STE 107 & 108
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-16: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of building. **Warning** - From follow-up inspection 2024-11-16: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in main kitchen area drink on food preparation table. Person in charge removed. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in main kitchen area gap under door on west side of building. **Warning**
- 08B-38-4:Basic - Frying oil stored on floor in main kitchen Person in charge removed from floor. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in main kitchen area and bar area. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on west side of building. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge invited. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in main kitchen area approximately 5 flying insects . **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area approximately 35 rodent droppings and approximately 5 on top of floor and rice containers. Observed approximately 5 rodent droppings on hot food line. Observed in front bar area approximately 10 rodent droppings **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Main kitchen area. Person in charge placed paper towels by sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the document to person in charge and person in charge had employees read and sign document. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in main kitchen area. Person in charge placed soap on hand washing sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/15/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).