MANATEE COUNTY GOLF COURSE
6415 53rd Avenue West
Bradenton, Florida, 34210
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled surfaces in ice machine. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Numerous tiles in back kitchen chipped and not easily cleanable. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall beside ice machine. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled surfaces in ice machine. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Numerous tiles in back kitchen chipped and not easily cleanable. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall beside ice machine. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Deli meats and pre-cooked chicken being thawed at room temperature. Employee moved items to cooler. **Corrective Action Taken** Warning
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage being held at 129F. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut Kraut at 71F for more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut at 71F on counter in dining room. Operator discarded Sauerkraut. Deli meats, cheese and chili at 48F. in the reach in cooler. Employee moved items to colder cooler. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili, deli meats, and cheeses in cooler had no date marking. Operator dated products. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used a hand wash sink for dumping drinks. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at back hand washing sink in dishwashing area. Corrected On-Site Warning
Food safety inspection conducted on 2/28/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).