MAISON DU GOUT, LLC
With 1 documented inspection, MAISON DU GOUT, LLC in BRADENTON has achieved a 1.0/5 food safety rating.
Last inspection: 1 months ago · 1 report on file
3211 MANATEE AVE W, BRADENTON 34205
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 10934199
Follow-up Inspection Required4 high, 3 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler on cook line with cut marks making it no longer cleanable.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license for more than 2 months. Owner stated she will renew on DBPR account. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in zip loc bag stored above pork stored in zip loc bag in reach in freezer. Owner removed chicken from above shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above. **Corrective Action Taken**
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Observed dry erase board at front counter stating "Fresh Lemonade". Owner stated she uses powder for the lemonade. Owner erased the word fresh from dry erase board. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Owner supplied paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out forms for both employees. Both employees signed and dated reporting agreement before end of inspection. Corrected On-Site