MAHANA FRESH OF BRADENTON
State Road 64 East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small blue and yellow cutting boards heavily grooved. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training on site. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired over 60 days with no proof of training. **Warning** - From follow-up inspection 2024-09-20: Observed no food handler training in place. Management working on completing. **Time Extended** - From follow-up inspection 2024-11-07: **Admin Complaint**
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed new manager with no certified manager certification. No other managers certified. **Warning** - From follow-up inspection 2024-09-20: Observed no food manager certification present. In progress. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired over 60 days with no proof of training. **Warning** - From follow-up inspection 2024-09-20: Observed no food handler training in place. Management working on completing. **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two small green cutting boards heavily grooved. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on shelf above food prep table. Manager moved keys. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was out of sanitizer and reading 0ppm. Replaced sanitizer and still reading 0ppm. Manager set up three part sink to sanitize until machine is fixed. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over containers of sauce and dressings. Manager moved eggs to bottom shelf. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled steak on front line at 113f. Manager stated that product had been on front line for less than an hour. Manager removed from line and placed in back oven to reheat to proper temperature. **Corrective Action Taken** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed new manager with no certified manager certification. No other managers certified. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired over 60 days with no proof of training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of written plans in place. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in it at 3 part sink. Manager labeled. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).