LOS ARCOS SEAFOOD AND MORE LLC

5108 15 ST E SPACE 90

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

604 67 ST CIR E

Bradenton, FL

5108 15TH STREET EAST, UNIT 206

Bradenton, FL

1801 E 27 ST

Bradenton, FL

5673 15 ST E

Bradenton, FL

3603 15 ST E

Bradenton, FL

5108 15 ST E STE 403

Bradenton, FL

5805 W IRLO BRONSON MEMORIAL HWY, VIN 4773

Kissimmee, FL

5257 E 33 ST

Bradenton, FL

5209 33 ST E

Bradenton, FL

5207 33 ST E

Bradenton, FL

All Inspection Reports

Inspection on 10/26/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8533173
2023-10-26
★★★★★ 5.0/5
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/23/2023

High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers raw Oysters over Salad Dressings . Educated Person in charge on safe refrigerator storage and emailed Person in charge handout on safe refrigerator storage. Person in charge removed the raw Oysters. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright Reach in cooler Cheese (56F - Cold Holding); Raw beef (57F - Cold Holding); Raw chicken (54F - Cold Holding); Seafood Cerviche (53F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright Reach in cooler Cheese (56F - Cold Holding); Raw beef (57F - Cold Holding); Raw chicken (54F - Cold Holding); Seafood Cerviche (53F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed in Reach in cooler across from fryers raw Oysters with no tag. Educated Person in charge Oyster Tags. Person in charge voluntarily discarded Oysters. Warning
Food Inspector #8471986
2023-10-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).