DirtyFLRestaurant Inspection Data

LOCKWOOD RIDGE BEEF O BRADY'S LLC

With 7 inspections documented, LOCKWOOD RIDGE BEEF O BRADY'S LLC maintains a 2.9/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

6581 E SR 70

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13469041

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge refilled bucket and Sanitizer Bucket (Quaternary recheck 300ppm) **Corrective Action Taken** Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.observed in main kitchen area on top of paper towel dispenser a spray can off raid pesticide Person in charge removed. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bob and Oscar Warning

7/23/2025· 7mo ago

Visit ID: 13468311

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10917731

Follow-up Inspection Required

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed in bar are soda gun holder with mold like substance. Person in charge cleaned holder. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cooks line turkey (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (49F - Cold Holding); coleslaw (50F - Cold Holding); cooked rice (49F - Cold Holding); Mac and cheese (51F - Cold Holding). Educated Person in charge on cold holding foods and emailed Person in charge a copy of the handout.Person in charge voluntarily discarded food and called for repair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line turkey (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (49F - Cold Holding); coleslaw (50F - Cold Holding); cooked rice (49F - Cold Holding); Mac and cheese (51F - Cold Holding). Educated Person in charge on cold holding foods and emailed Person in charge a copy of the handout.Person in charge voluntarily discarded food and called for repair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint

2/10/2025· 1y 1mo ago

Visit ID: 8841745

Follow-up Inspection Required

3 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cooks line reach in cooler Commercially processed Salmon reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Person in charge on ROP procedures. Person in charge removed fish from packaging.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee engaged in food preparation wrist watch. Employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid on north end of parking area.Person in charge closed lid. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed license during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw beef over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line chicken (47F - Cold Holding); macaroni and cheese (46F - Cold Holding).Person in charge stated it hand been in the reach in cooler for approximately 3 hour and placed both item in walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

7/30/2024· 1y 7mo ago

Visit ID: 8841250

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees on cooks line. Warning - From follow-up inspection 2024-07-30: **Time Extended**

7/26/2024· 1y 7mo ago

Visit ID: 8776455

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cooks line reach in cooler Commercially processed Salmon reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Person in charge on ROP procedures. Person in charge removed fish from ROP . **Corrective Action Taken** Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees preparing food bracelets and watches on wrist. Educated Person in charge , Person in charge had employees remove jewelry and wash hands. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cooks line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line Chicken (52F - Cold Holding); Ham (48F - Cold Holding); Cheese (49F - Cold Holding); Shrimp (49F - Cold Holding) Person in charge stated the product had been in the reach in cooler for approximately 3 hours and placed all in reach in freezer and called for repair. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Person in charge filled paper towels. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Person in charge filled soap dispenser. Corrected On-Site Warning

1/11/2024· 2y 2mo ago

Visit ID: 8576309

Met Inspection Standards
  • N/A:No Violations Were Observed