LITTLE GREEK FRESH GRILL
4266 53RD AVE E, BRADENTON 34203
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 6/18/2025
Inspection #: Visit ID: 10835067
- 08B-38-4:Basic - Bottled water stored on floor in reach in cooler.Person in charge removed from floor. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area multiple employees wearing wrist watches. Employees removed and washed hands. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.observed above 3 compartment sink food containers wet nesting. Person in charge separated containers. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning above 3 compartment sink. Person in charge removed label and placed container in dishwasher area. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs over potato salad. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out.Person in charge removed raw shell eggs. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed handwashing sink in back kitchen area blocked by garbage can and food cart.Person in charge moved can and cart. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge and all employees currently working read and signed agreement . **Corrective Action Taken**