DirtyFLRestaurant Inspection Data

LITTLE GREEK FRESH GRILL

LITTLE GREEK FRESH GRILL has 3 health inspections on file for its BRADENTON location, with an overall rating of 1.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

4266 53rd Avenue East
Bradenton, Florida, 34203
Manatee County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13595102

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food line counter sour cream sauce (65F - Cold Holding). Educated Person in charge on cold holding food.Person in charge stated it had been on the counter for approximately one hour and placed it back in the in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-12: Sour cream sauce 55°F Person in charge stated it had been outside for approximately 45 minutes and placed it in the reach in cooler. Admin Complaint

12/12/2025· 3mo ago

Visit ID: 10926330

Follow-up Inspection Required

3 high, 4 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observe in main kitchen area employees cell phone on food storage rack. Person in charge removed phone. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed in back kitchen area 2 mops not inverted.Person in charge inverted mops. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs over potato salad and sour cream sauce Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out.Person in charge removed raw shell eggs. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee with gloves on picked up cell phone and then pick up clean utensils. Educated Person in charge on glove use and handwashing. Employee placed soiled utensils in dishwasher area,removed soiled gloves and washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food line counter sour cream sauce (65F - Cold Holding). Educated Person in charge on cold holding food.Person in charge stated it had been on the counter for approximately one hour and placed it back in the in cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesse.emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

6/18/2025· 8mo ago

Visit ID: 10835067

Met Inspection Standards

1 high, 5 int, 6 basic

  • 08B-38-4:Basic - Bottled water stored on floor in reach in cooler.Person in charge removed from floor. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area multiple employees wearing wrist watches. Employees removed and washed hands. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.observed above 3 compartment sink food containers wet nesting. Person in charge separated containers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning above 3 compartment sink. Person in charge removed label and placed container in dishwasher area. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs over potato salad. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out.Person in charge removed raw shell eggs. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed handwashing sink in back kitchen area blocked by garbage can and food cart.Person in charge moved can and cart. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge and all employees currently working read and signed agreement . **Corrective Action Taken**