LITTLE CAESARS PIZZA
LITTLE CAESARS PIZZA maintains a 3.9/5 food safety rating based on 4 health department inspections in BRADENTON. Recent inspections show improving food safety practices.
5285 30 ST E
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13505852
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-28: No proof of training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Gave employees a copy in Spanish. Warning - From follow-up inspection 2025-10-28: Admin Complaint
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10937939
- 13-03-4:Basic - 2 Employee with no hair restraint while engaging in food preparation. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee engaging in food preparation with watch on wrist. Employee removed and washed hands. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed in back kitchen area Handwashing sink filled with soiled dishes.Person in charge removed soiled dishes. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Gave employees a copy in Spanish. Warning
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8789071
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout to person in charge. Person in charge had employees read and sign that are currently. **Corrective Action Taken**
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8576679
- N/A:No Violations Were Observed