DirtyFLRestaurant Inspection Data

LEGACY HOTEL

47th Street West
Florida, 34210
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10791919

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8864162

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in bread crumbs in kitchen bin. Operator removed containers to be. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in glass front reach-in cooler next to hand wash sink. Sour cream 50F, Greek yogurt 48F, melon 50F, cheese cake 50F. Operator stated item had been in cooler since day before. Operator voluntarily discarded products. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass front reach-in cooler next to handwashing sink. Sour cream 50F, Greek yogurt 48F, melon 50F, cheese cake 50F. Operator stated item had been in cooler since day before. Operator voluntarily discarded products. Corrected On-Site Warning

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8772207

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense black bean salsa. Operator removed solo cup.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in kitchen being stored between pieces of equipment on cook line. Operator removed knives. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching rice. Operator removed the scoop. Corrected On-Site
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine sanitizing at 146F in kitchen. Operator discontinued use and set up three compartment sink for sanitizing dishes. **Corrective Action Taken**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8555756

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator was not wearing hair restraint in kitchen. Operator put on hair net. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Wire racks in kitchen rusted and not easily cleanable.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted racks in glass reach-in cooler.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 number ten cans of marinara sauce. Operator removed for credit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter. Operator removed eggs and placed beneath butter. Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8555207

  • N/A:No Violations Were Observed

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8371709

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge asked him to put on hair restraint. Employee put on hair restraint and washed his hands Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in back kitchen area dry storage can of refried beans dented on seam. Person in charge removed dented can for return. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area Walk in cooler raw pork sausage over bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out. Person in charge removed sausage. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Buffet line Butter (60F - Cold Holding); Cream Cheese (61F - Cold Holding) Educated Person in charge on cold holding foods. Person in charge stated both items have been on the buffet line for approximately 1 hour and placed both items in Walk in cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener with mold like substance on the blade. Person in charge washed and sanitized can opener blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed in dishwasher area dish machine final rinse temperature (Temperature 146 °F) Person in charge setup 3cs and called for service. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed Person in charge and printed hand out. Person in charge read and signed health agreement. **Corrective Action Taken** Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line no wrapped. Educated Person in charge on Whole fruit displayed for self-service not wrapped and no utensils provided. Person in charge removed apples. **Corrective Action Taken** Warning