LEGACY HOTEL
47th Street West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in bread crumbs in kitchen bin. Operator removed containers to be. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in glass front reach-in cooler next to hand wash sink. Sour cream 50F, Greek yogurt 48F, melon 50F, cheese cake 50F. Operator stated item had been in cooler since day before. Operator voluntarily discarded products. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass front reach-in cooler next to handwashing sink. Sour cream 50F, Greek yogurt 48F, melon 50F, cheese cake 50F. Operator stated item had been in cooler since day before. Operator voluntarily discarded products. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense black bean salsa. Operator removed solo cup.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in kitchen being stored between pieces of equipment on cook line. Operator removed knives. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching rice. Operator removed the scoop. **Corrected On-Site**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine sanitizing at 146F in kitchen. Operator discontinued use and set up three compartment sink for sanitizing dishes. **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).