LAZY BALLERINA BISTRO
2715 Manatee Avenue West
Bradenton, Florida, 34205
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in employee restroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap bottom right of exterior kitchen door.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed food stored below paper towel dispenser next to hand sink. Chef moved food items. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container of utensils at grill station in 77f water. Chef removed container to wash . **Corrected On-Site**
- 14-33-4:Basic - Kitchen table with rust that has pitted the surface. Observed stainless steel table in kitchen area with rust pitting.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exterior kitchen door with no self closer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on rear exterior hose Bibb.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan on site.
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-16-4:Basic - Open dumpster lid on east end of parking area. Person in charge closed lid. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from stove range raw scallops over cooked grits. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw scallops. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line. egg and cheese quiche (70F - Cold Holding). Person in charge stated that it had been out for approximately 1 hour and placed it in the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).