LAST CALL BAR AND GRILL

With 5 inspections documented, LAST CALL BAR AND GRILL maintains a 4.1/5 food safety rating in BRADENTON. Recent inspections show improving food safety practices.

2604 Manatee Avenue East

Bradenton, Florida, 34208

Manatee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10908428

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n Observed no test kit for quat sanitizer .
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Person in charge stated it was an all purpose cleaner and marked accordingly. Corrected On-Site

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8854441

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filter soiled with grease.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed in main kitchen area Sanitizer Bucket (Chlorine over 200ppm). Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8755686

35B-07-4:Basic - Openings to the outside for ventilation fans, not screened or otherwise protected when the equipment is not in operation.
16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8440755

51-11-4:Basic - Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tank
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers soiled with grease.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8366941

29-38-4:Basic - Backflow device not located for convenient service or maintenance access behind building above Mop sink.