DirtyFLRestaurant Inspection Data

LAS MORENITAS LLC

LAS MORENITAS LLC in BRADENTON has 8 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

15th Street East
Bradenton, Florida, 34243
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/7/2026· 1mo ago

Visit ID: 13590304

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: Current Hotel and Restaurant license not displayed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 08B-38-4:Basic - Food stored on floor. observed on floor inside Food Truck, bottled sodas and canned vegetables first in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed: Mobile food dispensing vehicle service opening not kept closed except during food service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screen in exhaust fan in disrepair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the person in charge a copy of the handout and he had all employees currently working read and sign agreement. **Corrective Action Taken**

12/6/2025· 3mo ago

Visit ID: 10876855

Met Inspection Standards

1 high, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor.observed spices stored on floor.Person in charge removed from floor. Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed: Mobile food dispensing vehicle service opening not kept closed except during food service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Observed: No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in reach in cooler gaskets soiled with mold like substance.
  • 33-16-4:Basic - Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screen in exhaust fan in disrepair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers stored upright. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

3/8/2025· 1y ago

Visit ID: 8883060

Met Inspection Standards

3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle/dumpster not on proper pad/nonabsorbent surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single-service articles not stored inverted or protected from contamination. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Corrected On-Site Repeat Violation

9/7/2024· 1y 6mo ago

Visit ID: 8713099

Met Inspection Standards

5 basic

  • 33-19-4:Basic - Garbage on pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

4/6/2024· 1y 11mo ago

Visit ID: 8564457

Met Inspection Standards

1 high, 2 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground behind food truck on Grass.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on South End of parking area.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screen in exhaust fan in disrepair.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers stored upright. Person in charge inverted. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed on cooks line Deep fried pork rinds in a cardboard box. Educated Person in charge on Nonfood-grade containers used for food storage - direct contact with food. Person in charge transferred to food grade container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on Reach in cooler cutting board soiled with dried food particles. Person in charge cleaned cutting board. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout. Person in charge had all employees read and sign. Corrected On-Site

4/6/2024· 1y 11mo ago

Visit ID: 8605099

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2024· 2y 1mo ago

Visit ID: 8564439

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Augustine and lilyanna Warning - From follow-up inspection 2024-02-03: Admin Complaint

12/2/2023· 2y 3mo ago

Visit ID: 8334832

Follow-up Inspection Required

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor in main kitchen area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Augustine and lilyanna Warning