LAS MORENITAS LLC

15th Street East
Bradenton, Florida, 34243
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

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Nearby Locations

CHINA0.4mi

7254 55 AVE E

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5050 5TH ST E

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106 CORTEZ RD E

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7385 52 PL E

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All Inspection Reports

Inspection on 3/8/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle/dumpster not on proper pad/nonabsorbent surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single-service articles not stored inverted or protected from contamination. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Corrected On-Site Repeat Violation
Food Inspector #8883060
2025-03-08
★★★★☆ 4.0/5
Food safety inspection conducted on 3/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 9/7/2024

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 33-19-4:Basic - Garbage on pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food Inspector #8713099
2024-09-07
★★★★☆ 4.0/5
Food safety inspection conducted on 9/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 4/6/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8605099
2024-04-06
★★★★★ 5.0/5
Food safety inspection conducted on 4/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/6/2024

High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground behind food truck on Grass.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on South End of parking area.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screen in exhaust fan in disrepair.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers stored upright. Person in charge inverted. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed on cooks line Deep fried pork rinds in a cardboard box. Educated Person in charge on Nonfood-grade containers used for food storage - direct contact with food. Person in charge transferred to food grade container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on Reach in cooler cutting board soiled with dried food particles. Person in charge cleaned cutting board. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout. Person in charge had all employees read and sign. Corrected On-Site
Food Inspector #8564457
2024-04-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/6/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).

Inspection on 2/3/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Augustine and lilyanna Warning - From follow-up inspection 2024-02-03: Admin Complaint
Food Inspector #8564439
2024-02-03
★★★★½ 5.0/5
Food safety inspection conducted on 2/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 12/2/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor in main kitchen area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Augustine and lilyanna Warning
Food Inspector #8334832
2023-12-02
★★★★☆ 4.0/5
Food safety inspection conducted on 12/2/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).