LA MICHOACANA HELADO NATURAL Y PALETERIA LLC
1st Street East
Bradenton, Florida, 34205
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on faucet on 3 compartment sink, hose attached to faucet with no back flow device. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in front dining area multiple ceiling tiles with stains. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed in back kitchen area a bag of sugar on floor holding door open. Person in charge removed from floor. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge a copy.person in charge printed and posted. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front kitchen area. Person in charge filled paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy and read and signed handout. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in front kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label of bleach and water. Person in charge labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. Observed on faucet on 3 compartment sink, hose attached to faucet with no back flow device. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in front service area kitchen 5 ceiling tile with water stains. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-06-05: Person in charge lacking food manager's certification. Admin Complaint
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. Observed on faucet on 3 compartment sink, hose attached to faucet with no back flow device. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in front service area kitchen 5 ceiling tile with water stains. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on faucet on 3 compartment sink, hose attached to faucet with no back flow device. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in front service area kitchen 5 ceiling tile with water stains. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris Observed in front service area,dining area and back kitchen areas floors soiled with dried food debris. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in front kitchen area Sour Cream (49F - Cold Holding); Cut Fruit (51F - Cold Holding); Ice Cream mix (50F - Cold Holding); Whole Cream (53F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front kitchen area Sour Cream (49F - Cold Holding); Cut Fruit (51F - Cold Holding); Ice Cream mix (50F - Cold Holding); Whole Cream (53F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout in Spanish. Person in charge read and filled out form. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in front service area. Person in charge filled Soap. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).