DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN

With 7 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.6/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

525 5th Avenue Drive East
Bradenton, Florida, 34208
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13645510

Met Inspection Standards

11 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access.observed on split faucet on mop sink no back flow device on one split faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed in front counter area gap in ceiling.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.observed employee preparing food with no hair restraint. Employee put on hat and washed hands. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on east end of building.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair throughout entire kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed: Hood filter missing from automatic fire suppression/exhaust system.observed over grill and fryer 2 hood filters broken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer behind building.
  • 33-16-4:Basic - Open dumpster lid on east end of parking area. Person in charge closed lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored.observed in dry storage area single serving containers stored on floor.Person in charge removed from floor.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting.observed in main kitchen area floors soiled with grease and dried food particles under equipment.

11/20/2025· 4mo ago

Visit ID: 10940866

Met Inspection Standards

6 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access.observed on split faucet on mop sink no back flow device on one split faucet.
  • 36-22-4:Basic - Floor area(s) covered with standing water in 3 compartment sink area.Person in charge mopped floor. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout entire kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.observed over grill and fryer 2 hood filters broken.
  • 35B-03-4:Basic - Outer openings not protected with self-closing door. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site

6/12/2025· 10mo ago

Visit ID: 10858857

Met Inspection Standards

1 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a sewage smell in the restrooms and hallway.

2/6/2025· 1y 2mo ago

Visit ID: 8874778

Met Inspection Standards

1 int, 6 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and/or in disrepair throughout entire kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Priority: Basic Observed: Garbage on pad around dumpster. Person in charge Person in charge picked up garbage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled under fryers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Open dumpster lid on east end of parking area. Person in charge could not close lid because lids were pinned against wall.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
  • 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage room. Person in charge removed from floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.

8/28/2024· 1y 7mo ago

Visit ID: 8738353

Met Inspection Standards

7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout entire kitchen area.
  • 33-19-4:Basic - Garbage on pad around dumpster. Person in charge Person in charge picked up garbage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled under fryers.
  • 33-16-4:Basic - Open dumpster lid on east end of parking area. Person in charge could not close lid because lids were pinned against wall.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
  • 29-20-5:Basic - Standing water in mop sink by 3 compartment sink.

1/29/2024· 2y 2mo ago

Visit ID: 8491864

Met Inspection Standards

5 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access at the mop sink in back kitchen area next to 3 compartment sink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at the Chicken station. Employee put on hat and washed hands As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler,Walk in cooler and and Walk in freezer soiled gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in Walk in cooler rust pitted shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

8/28/2023· 2y 7mo ago

Visit ID: 8359564

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer in back area of kitchen on east side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid on East end of parking lot. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on east end of the building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in back kitchen area by 3 compartment sink. Employee washed soiled dishes,put on gloves, grabbed clean food containers and failed to wash hand. Educated Person in charge on glove use and Handwashing. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Repeat Violation