KENTUCKY FRIED CHICKEN
With 7 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.9/5 food safety rating in BRADENTON. Recent inspections show improving food safety practices.
Last inspection: 6 days ago · 7 reports on file
525 5th Avenue Drive East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
3/6/2026· 6d ago
Inspection #: 3693111
Inspection Completed - No Further Action11/20/2025· 3mo ago
Visit ID: 10940866
Met Inspection Standards6 basic
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access.observed on split faucet on mop sink no back flow device on one split faucet.
- 36-22-4:Basic - Floor area(s) covered with standing water in 3 compartment sink area.Person in charge mopped floor. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout entire kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.observed over grill and fryer 2 hood filters broken.
- 35B-03-4:Basic - Outer openings not protected with self-closing door. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site
6/12/2025· 9mo ago
Visit ID: 10858857
Met Inspection Standards1 basic
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a sewage smell in the restrooms and hallway.
2/6/2025· 1y 1mo ago
Visit ID: 8874778
Met Inspection Standards1 int, 6 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and/or in disrepair throughout entire kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Priority: Basic Observed: Garbage on pad around dumpster. Person in charge Person in charge picked up garbage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled under fryers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid on east end of parking area. Person in charge could not close lid because lids were pinned against wall.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage room. Person in charge removed from floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.
8/28/2024· 1y 6mo ago
Visit ID: 8738353
Met Inspection Standards7 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout entire kitchen area.
- 33-19-4:Basic - Garbage on pad around dumpster. Person in charge Person in charge picked up garbage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled under fryers.
- 33-16-4:Basic - Open dumpster lid on east end of parking area. Person in charge could not close lid because lids were pinned against wall.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 29-20-5:Basic - Standing water in mop sink by 3 compartment sink.
1/29/2024· 2y 1mo ago
Visit ID: 8491864
Met Inspection Standards5 basic
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access at the mop sink in back kitchen area next to 3 compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at the Chicken station. Employee put on hat and washed hands As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler,Walk in cooler and and Walk in freezer soiled gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in Walk in cooler rust pitted shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
8/28/2023· 2y 6mo ago
Visit ID: 8359564
Met Inspection Standards1 high, 3 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer in back area of kitchen on east side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid on East end of parking lot. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on east end of the building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in back kitchen area by 3 compartment sink. Employee washed soiled dishes,put on gloves, grabbed clean food containers and failed to wash hand. Educated Person in charge on glove use and Handwashing. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Repeat Violation