KENTUCKY FRIED CHICKEN
525 5th Avenue Drive East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and/or in disrepair throughout entire kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Priority: Basic Observed: Garbage on pad around dumpster. Person in charge Person in charge picked up garbage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled under fryers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid on east end of parking area. Person in charge could not close lid because lids were pinned against wall.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage room. Person in charge removed from floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout entire kitchen area.
- 33-19-4:Basic - Garbage on pad around dumpster. Person in charge Person in charge picked up garbage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled under fryers.
- 33-16-4:Basic - Open dumpster lid on east end of parking area. Person in charge could not close lid because lids were pinned against wall.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 29-20-5:Basic - Standing water in mop sink by 3 compartment sink.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access at the mop sink in back kitchen area next to 3 compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at the Chicken station. Employee put on hat and washed hands As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler,Walk in cooler and and Walk in freezer soiled gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in Walk in cooler rust pitted shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer in back area of kitchen on east side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid on East end of parking lot. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on east end of the building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in back kitchen area by 3 compartment sink. Employee washed soiled dishes,put on gloves, grabbed clean food containers and failed to wash hand. Educated Person in charge on glove use and Handwashing. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).