KENTUCKY FRIED CHICKEN
525 5th Avenue Drive East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean in men's room. Person in charge cleaned men's room. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Employee put on beard guard and washed hands. **Corrected On-Site**
- 36-22-4:Basic - Floor area covered with standing water by walk-in cooler.Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout main kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout entire kitchen area door handles soiled with dried food particles and mold like substance in walk in cooler,walk in freezer and reach in coolers. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed in back kitchen area 1 dead roach **Warning**
- 36-22-4:Basic - Floor area(s) throughout kitchen area covered with standing water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area floor areas and under equipment soiled with dried food particles and soiled standing water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease. Observed throughout kitchen area in reach in coolers,walk in cooler and walk in freezer gaskets soiled with mold like substance. **Warning**
- 36-64-5:Basic - Objectionable odors in mens bathroom of the establishment. **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed in front of fryers , floor drain backed up with soiled water on floor. **Warning**
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in back kitchen area by mop sink approximately 5 flying insects. Observed in chicken food preparation area approximately 5 flying insects. Observed in front dining area, approximately 10 flying insects by self service fountain beverage station. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shrimp and white slime liquid on top of a plastic wrapped pan of coleslaw Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded coleslaw. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler raw shrimp and white slime liquid on top of a plastic wrapped pan of coleslaw Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded coleslaw. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).