KELSEY'S BAR & GRILL
Health inspection records show KELSEY'S BAR & GRILL in BRADENTON has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.
7020 CORTEZ RD W, BRADENTON 34210
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/15/2025
Inspection #: 3656786
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13492012
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked ceiling tiles through in dry storage area. Observed holes in ceiling tiles in dry storage area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen with excess soil and dust. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding and cove molding pulling away from walls through out kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed door of 3 door reach-in cooler on cook line not attached to unit properly. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed corners along walls throughout establishment with build up of soil and food debris. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.observed floors beneath and around fryers with grease and food debris. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles through out kitchen. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall around pipes next to chest freezers in back freezer area. Observed wall behind chest freezers with holes and in disrepair, Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Employee removed tongs. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on food preparation surface next to slicer with soil and dust. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill battery and charger on cans of black beans in dry storage area. Operator removed charger and battery. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dish area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls around dish area with black mold like substance. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine sanitizer at 0ppm. Operator discontinued use of dishwasher machine for sanitizing and set up 3 compartment sink to sanitize. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on lower bottom shelf on cook line next to container of chips. Operator removed cleaner and placed in chemical area. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in food preparation area across from clean dish rack with a build up of dried food debris. Warning
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10911129
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of ice machine. Operator cleaned and sanitized area. Corrected On-Site
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed interior of ice machine with build of lime.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's room without a cover.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor throughout kitchen without broken, cracked and missing tiles.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lids open. Waste company pushed dumpster to far back to close lids.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer with dried food debris. Operator was in the process of cleaning slicer. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason L. hired more than 60 days without food handlers certification.