JIMMY JOHN'S RESTAURANT
6923 53RD AVE EAST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on split faucet on mop sink. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge stated he did not have beard guards and will order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge voluntarily removed employee from preparing food. **Corrective Action Taken** Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed in front kitchen area large order Togo boxes stored on floor. Person in charge removed boxes from floor. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen area employee put on gloves, failed to wash hands and grabbed a bread roll to make a sandwich. Person in charge stopped employee and explained glove use and hand washing procedures. Employee discarded roll,removed soiled gloves and washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area employee put on gloves, failed to wash hands and grabbed a bread roll to make a sandwich. Person in charge stopped employee and explained glove use and hand washing procedures. Employee discarded roll,removed soiled gloves and washed hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on sandwich make station Sliced Turkey (47F - Cold Holding); Sliced Cheese (48F - Cold Holding); Roast Beef (46F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All products were filled above the fill line. Person in charge stated that the food was stocked at 10:00 am and placed all 3 in reach in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in front kitchen area employees engaged in food preparation with wrist watches . Educated Person in charge on jewelry while preparing food. Employees removed watch and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with no beard guard. Educated Person in charge on beard restraint while preparing food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee put on beard guard. Corrected On-Site Repeat Violation
- 33-15-4:Basic - Garbage can located outside has broken dumpster lid on Westside of parking lot.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on Westside of parking lot.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen area employee put on beard guard and put on clean gloves, started engaging in food preparation and failed to wash hands. Educated Person in charge on glove use and Handwashing and emailed handout on glove use and hand washing. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).