JIMMY JOHN'S RESTAURANT
6923 53RD AVE EAST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on split faucet on mop sink. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge stated he did not have beard guards and will order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge voluntarily removed employee from preparing food. **Corrective Action Taken** **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed in front kitchen area large order Togo boxes stored on floor. Person in charge removed boxes from floor. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen area employee put on gloves, failed to wash hands and grabbed a bread roll to make a sandwich. Person in charge stopped employee and explained glove use and hand washing procedures. Employee discarded roll,removed soiled gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area employee put on gloves, failed to wash hands and grabbed a bread roll to make a sandwich. Person in charge stopped employee and explained glove use and hand washing procedures. Employee discarded roll,removed soiled gloves and washed hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on sandwich make station Sliced Turkey (47F - Cold Holding); Sliced Cheese (48F - Cold Holding); Roast Beef (46F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All products were filled above the fill line. Person in charge stated that the food was stocked at 10:00 am and placed all 3 in reach in cooler. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).