JIMMY JOHNS RESTAURANT
14th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard and wash hands. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer in back kitchen area.
- 33-16-4:Basic - Open dumpster lid on south end of parking area. Person in charge could not close because lids were pinned against the wall behind dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station Roast Beef (52F - Cold Holding); Sliced Turkey (50F - Cold Holding). Educated Person in charge Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the Product had been in the Reach in cooler for approximately 1 hour and removed the portion that was over the container fill line and placed in Reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in Walk in cooler in back area of main kitchen bottle soda stored on floor. Person in charge removed from floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on west side of building.
- 33-16-4:Basic - Open dumpster lid on west side of building. Person in charge could not close lid because they were pinned against the wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area slivered soiled with dried food particles. Person in charge washed and sanitized slicer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in Handwashing sink next to bread warmer water pitcher in sink. Educated Person in charge on Handwashing sink. Person in charge removed pitcher. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to bread warmer. Person in charge filled soap. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).