DirtyFLRestaurant Inspection Data

JIMMY JOHN'S GOURMET SANDWICHES STORE #1879

JIMMY JOHN'S GOURMET SANDWICHES STORE #1879 in BRADENTON has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597509

Met Inspection Standards

1 basic

  • 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust spots on interior of ice machine in back area next to mop sink. - From follow-up inspection 2025-12-17: Observed 2 rust spots on the interior of ice machine at the time of this inspection. **Time Extended**

12/16/2025· 2mo ago

Visit ID: 13597123

Follow-up Inspection Required

3 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust spots on interior of ice machine in back area next to mop sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop I mop bucket next to ice machine and mop sink not hung to dry. Operator hung mop to dry. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken in single door flip top make stations across from slicers at 50F, operator stated that chicken had been in make stations since Sunday and Monday. Operator voluntarily discarded products. Observed potato salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Observed pesto pasta salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated that items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in single door flip top make stations across from slicers at 50F, operator stated that chicken had been in make stations since Sunday and Monday. Operator voluntarily discarded products. Observed potato salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Observed pesto pasta salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated that items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink without a vacuum breaker added. Repeat Violation

10/24/2025· 4mo ago

Visit ID: 10933115

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of lettuce on the floor of the walk-in cooler. Operator moved case of lettuce to shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on fitting/splitter added to hose bibb.

2/19/2025· 1y ago

Visit ID: 8777920

Met Inspection Standards

1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Operator removed scoop. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge. E-mailed copy of health agreement to operator. Operator printed forms and was in the process of having the employees read and sign. **Corrective Action Taken**

3/19/2024· 1y 11mo ago

Visit ID: 8376518

Met Inspection Standards
  • N/A:No Violations Were Observed