DirtyFLRestaurant Inspection Data

JESUS H RODRIGUEZ PEREZ

JESUS H RODRIGUEZ PEREZ has 2 health inspections on file for its BRADENTON location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

5151 15 ST E, BRADENTON 34203

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13518331

Met Inspection Standards

1 high, 3 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. observed employee, eating pasta and food preparation area employee remove food and wash hands.
  • 08B-38-4:Basic - Food stored on floor. observed a bag of onions and soda stored on floor enclosed food storage room. Person in charge removed from floor. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on stove pasta (118F - Hot Holding); beans (115F - Hot Holding) educated person in charge on hot holding food. Person in charge placed on stove to reheat. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. person in charge filled paper towel holder. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A person in charge of copy in Spanish and all employees currently working read and signed agreement. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. observed in reaching cooler cooked beef and cooked pork not date marked person in charge stated that they were prepared on February 3, 2026 and date mark accordingly. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 13496028

Met Inspection Standards
  • N/A:No Violations Were Observed