JERSEY MIKE'S SUB SHOP
4306 SR 64 E STE 2
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Admin. complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken on west end of parking area. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on west end of parking area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored on floor behind front counter. Person in charge removed from floor. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on top of deli case single serving containers not inverted.Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayden,Camilla As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on pad around dumpster on west end of property.
- 33-29-4:Basic - Grease receptacle lid broken on west end of property.
- 25-05-4:Basic - Single-service articles stored on floor in front kitchen area. Person in charge stated there were no delivery's today and removed from floor. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on sandwich make station Sliced Tomatoes (62F - Cold Holding); Cut Lettuce (60F - Cold Holding) Both products were filled above the pan fill line. Person in charge stated that both products were filled from the walk in cooler at 9:30am. Person in charge placed both food items in a deeper pan. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge . Person in charge had all employees currently working read and sign form. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachery, Levi, Camilla
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).