JERSEY BROTHERS PIZZA AND PASTA
8744 STATE ROAD 70
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed cove tile pulling away from the wall around the bathroom. Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in the customer restroom. Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards with deep grooves and not easily cleanable. Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the triple sink with a black mold like substance. Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license over 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: License expired 10 months ago. Still not renewed. Admin Complaint - From follow-up inspection 2024-12-18: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back table and soiled slicer and blade guard. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM proof or certificate available. No CFM present. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: No proof of CFM. Admin Complaint - From follow-up inspection 2024-12-18: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for employees. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: No proof of food handler training. Admin Complaint - From follow-up inspection 2024-12-18: Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator timing and logging pizzas on a control sheet. They did not have the written plan completed. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed cove tile pulling away from the wall around the bathroom. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in the customer restroom. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards with deep grooves and not easily cleanable. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the triple sink with a black mold like substance. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license over 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: License expired 10 months ago. Still not renewed. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back table and soiled slicer and blade guard. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM proof or certificate available. No CFM present. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: No proof of CFM. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for employees. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-15: No proof of food handler training. Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator timing and logging pizzas on a control sheet. They did not have the written plan completed. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed cove tile pulling away from the wall around the bathroom. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in the customer restroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards with deep grooves and not easily cleanable. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the triple sink with a black mold like substance. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license over 60 days. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back table and soiled slicer and blade guard. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM proof or certificate available. No CFM present. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for employees. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator timing and logging pizzas on a control sheet. They did not have the written plan completed. Repeat Violation Warning
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license over 60 days. Admin Complaint - From follow-up inspection 2024-05-22: Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-22: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-22: Admin Complaint
Food safety inspection conducted on 5/22/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license over 60 days. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back table. Operator removed for cleaning. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator timing and logging pizzas on a control sheet. They did not have the written plan completed. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of bacon and a case of fries stored on the floor in the walk-in freezer. Owner moved product to shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.observed3 dented cans of black olives and 1 dented can of artichoke hearts. Owner removed from shelf. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Owner couldn't find probe thermometer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed white unlabeled spray bottle at chemical shelf. Owner threw out. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).