DirtyFLRestaurant Inspection Data

JENNINGS DOWNTOWN PROVISIONS

JENNINGS DOWNTOWN PROVISIONS maintains a 4.1/5 food safety rating based on 6 health department inspections in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

417 12 ST W #101

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13563314

Met Inspection Standards

3 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed last years license posted.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the prep table. Operator removed it. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stood with customer food and not labeled. Operator moved and labeled it. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator handling food without a hair restraint. Operator put on a hat. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs. **Corrective Action Taken**

10/29/2025· 4mo ago

Visit ID: 10943178

Met Inspection Standards

1 int, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken.Observed cracked plastic lid on pulled pork. Operator discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed serving tray in hand sink. Bartender removed. Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 8826752

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and car keys on top of food cooler. Owner moved. Corrected On-Site

7/11/2024· 1y 8mo ago

Visit ID: 8749749

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8513642

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

9/29/2023· 2y 5mo ago

Visit ID: 8364862

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler in kitchen.