JAXX WING CO
Food safety records indicate JAXX WING CO in BRADENTON has 5 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
Old Main Street
Bradenton, Florida, 34205
Manatee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13490229
Met Inspection Standards1 high, 3 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom door not self closing.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups left in food containers. Operator removed them. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of their reach in freezer. Operator removed them. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator emptied it and corrected it to 200ppm. Corrected On-Site
10/13/2025· 5mo ago
Visit ID: 13489971
Met Inspection Standards1 int, 2 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. - From follow-up inspection 2025-10-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen door. Repeat Violation - From follow-up inspection 2025-10-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place. - From follow-up inspection 2025-10-13: **Time Extended**
8/12/2025· 7mo ago
Visit ID: 10898929
Follow-up Inspection Required2 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board that is grooved. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen door. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on site. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place.
1/22/2025· 1y 1mo ago
Visit ID: 8896339
Met Inspection Standards3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on flip top reach in.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear kitchen exit door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in kitchen and bar hand sink.
9/23/2024· 1y 5mo ago
Visit ID: 8703557
Met Inspection Standards- N/A:No Violations Were Observed