DirtyFLRestaurant Inspection Data

J AND M BURGERS AND WINGS LLC

Food safety records indicate J AND M BURGERS AND WINGS LLC in BRADENTON has 4 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

5108 15TH STREET EAST, UNITS 13, 14, 15

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10871127

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area covered with standing water in main kitchen area. Person in charge mopped floors. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-20-5:Basic - Standing very slow draining water in handwash sink.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler raw fresh oysters no tag. Person in charge voluntarily discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in entree make station cutting boards soiled with dried food particles from previous day. Person in charge cleaned cutting boards. Corrected On-Site
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed in reach in cooler raw fresh oysters no tag. Person in charge voluntarily discarded.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. observed no consumer advisory sign for undercooked oysters.I gave Person in charge a copy to post.Person in charge posted. Corrected On-Site

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8832068

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers wet nesting. Person in charge separated containers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing door on west end of building.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink. In main kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop to air. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had employees currently working read and sign agreement. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8788994

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease over grill and fry.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler Raw Ground Beef over salad dressing. Educated Person in charge and printed a copy of safe refrigerator storage to Person in charge. Person in charge removed Raw Ground Beef. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge . Person in charge read and signed agreement. Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8655683

  • 36-04-5:Basic - Utility lines are unnecessarily exposed around air return vents.