J AND M BURGERS AND WINGS LLC
5108 15TH STREET EAST, UNITS 13, 14, 15
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers wet nesting. Person in charge separated containers. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing door on west end of building.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink. In main kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop to air. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had employees currently working read and sign agreement. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease over grill and fry.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler Raw Ground Beef over salad dressing. Educated Person in charge and printed a copy of safe refrigerator storage to Person in charge. Person in charge removed Raw Ground Beef. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge . Person in charge read and signed agreement. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).