IZUMI JAPANESE STEAKHOUSE AND SUSHI BAR
3611 1 ST E STE 110
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on sushi line single service food containers not inverted. Person in charge inverted. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on nothing end of building.
- 08B-38-4:Basic - Food stored on floor.observed in back kitchen area a bucket of soy sauce stored on floor. Person in charge removed from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe in front dining hibachi area number 10,1 and 3 and in main kitchen area under grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.observe on menu crab Rangoons and Person in charge stated they use imitation krab. I educated Person in charge to spell imitation krab with a k on the menu.
Food safety inspection conducted on 4/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - In back kitchen area Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Person in charge removed from reduced oxygen package. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in main kitchen area, hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in back kitchen area. Person in charge placed back in sanitizer solution. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell egg over ready to eat sauce.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shell eggs. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw chicken over raw beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw chicken. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.Person in charge had employee wash in handwashing sink. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).