ICE CREAM LA OAXAQUENA
5108 15 ST E STE 501A #'S 25, 27-29, BRADENTON 34203
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap.observed employee handle, cash washed hands and failed to use soap and put on gloves. Stopped employee and educated on proper handwashing and love you. Emailed in a copy of hand washing and use. employee remove soil, gloves, wash hands with soap. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee cleaned hand washing sink with gloves on hands and grabbed single serving container for food and failed to remove soiled gloves and wash hands. Educated employee on glove use and handwashing. Employee discarded container,removed soiled gloves,washed hands and put on cleanse gloves Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink food particles and soiled wiping cloths. Person in charge removed and cleaned sink. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Assorted bottled soda stored on floor. Person in charge removed from floor. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and preparing food. Removed bracelets and washed hands. Corrected On-Site
- 08B-12-5:Basic - Stored chocolate covered bananas not covered in reach in cooler. Person in charge covered bananas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge. Employees currently working read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-12-5:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by DBPR.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment did renovation and extended there space of doing business with no plan review. Warning - From follow-up inspection 2024-06-10: Admin Complaint
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed in shared Mens rest room mechanical air dryer not working. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in Reach in freezer chocolate dipped bananas not covered. Person in charge put in covered container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed on left side of men's shared bathroom toilet out of order. Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed above food preparation area and above Reach in coolers. Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet of shared men's bathroom. Warning
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by DBPR.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment did renovation and extended there space of doing business with no plan review. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge. All employees currently working read and signed agreement. Corrected On-Site Warning
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in main kitchen area ice containers stored on floor. Person in charge removed from floor. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed in Reach in freezer Chocolate covered bananas stored on freezer shelves uncovered. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Educated employee on hand washing procedures. Employee filled soap dispenser and washed hands. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled cash and failed to remove soiled gloves and wash hands before preparing food. Educated employee on glove use and Handwashing. Employee washed hands and put on clean gloves. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge fill paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. Corrected On-Site Warning
Food safety inspection conducted on 7/20/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).