ICE CREAM LA OAXAQUENA
5108 15 ST E STE 501A #'S 25, 27-29, BRADENTON 34203
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap.observed employee handle, cash washed hands and failed to use soap and put on gloves. Stopped employee and educated on proper handwashing and love you. Emailed in a copy of hand washing and use. employee remove soil, gloves, wash hands with soap. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee cleaned hand washing sink with gloves on hands and grabbed single serving container for food and failed to remove soiled gloves and wash hands. Educated employee on glove use and handwashing. Employee discarded container,removed soiled gloves,washed hands and put on cleanse gloves **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink food particles and soiled wiping cloths. Person in charge removed and cleaned sink. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Assorted bottled soda stored on floor. Person in charge removed from floor. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and preparing food. Removed bracelets and washed hands. **Corrected On-Site**
- 08B-12-5:Basic - Stored chocolate covered bananas not covered in reach in cooler. Person in charge covered bananas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge. Employees currently working read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).