HUNGRY HOWIE'S #171
301 Boulevard West
Florida, 34205
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on salad prep cart rear kitchen. **Warning** - From follow-up inspection 2025-03-21: Manager working on cutting boards. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed handle on 2 door reach in missing in kitchen area. **Warning** - From follow-up inspection 2025-03-21: Observed manager in process of replacing. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and black substance build up on ceiling tiles by dish area. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on salad prep cart rear kitchen. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed handle on 2 door reach in missing in kitchen area. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath side kitchen exit door. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce stored on the floor in walk in cooler. Manager moved. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood system. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw ground beef stored above ready to eat ham, pickles and salami in walk in cooler. Manager moved beef to bottom shelf. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food safety training for food employees. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at rear kitchen handwashing sink. Manager put soap at sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath side exterior kitchen door. Manager has purchased materials to repair. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 cases of foam cups on the floor. Manager moved to shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label on sugar container. Manager labeled. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine out of sanitizer solution. Tested at 10ppm. Manager added sanitizer and machine tested at 100ppm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand wash sink. Employee replaced paper towels. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).