HUMMUS BAY
7309 52nd Place East
Bradenton, Florida, 34203
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/1/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Employee put on beard guard. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on West side of parking lot.
- 08B-38-4:Basic - Multiple Food items stored on floor in Walk in cooler. Person in charge removed all from floor. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on front service line to go container not inverted. Observed by fountain beverage area unwrapped forks,knifes not inverted. Employee inverted all SS items. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry by mop sink in back area of kitchen. Person in charge inverted mop. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over salad dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell Eggs Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area. Person in charge filled paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy for Person in charge. Person in charge had employees fill out form. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis and Tatum
Food safety inspection conducted on 11/1/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front service dining area by fountain beverage ice dispenser shoot soiled with mold like substance.
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area.
- 12B-01-4:Basic - Employee eating while preparing food. Observed on food preparation table on cooks line in front kitchen area Gyro on food preparation table half eaten. Educated Person in charge. Person in charge discarded and washed hands.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on person preparing food watch on right hand. Educated Person in charge. Employee removed watch. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cooks line. Educated Person in charge. Person in charge . Person in charge put on stove in water at 158°F Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed in back area of kitchen multiple boxes of SS food containers stored on floor.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping in back kitchen area. Educated Person in charge. Person in charge drained water and placed in Walk in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink in back area of kitchen. Person in charge inverted mop. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Beef steak. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw Chicken. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.
Food safety inspection conducted on 7/5/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).