HAYDEES RESTAURANT LLC
5803 15 ST E UNIT 3
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in back kitchen area broken tile around floor drain.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on north side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted to dry. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in upright reach in cooler raw chicken over raw pork.emailed Person in charge a copy of the handout.Person in charge removed raw chicken. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in back kitchen area broken tile around floor drain.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on north side of building.
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees in main kitchen area engaging in food preparation with rings and bracelets. Educated Person in charge on Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All employees remove Jewelry and washed hands. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area Triple Sink (Chlorine 000ppm). Person in charge refilled Chlorine sanitizer and retested at 100 ppm. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on cooks line ,Beef Steak (50F - Cold Holding) ; Pico De Gallo (47F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the cooler accidentally got unplugged. Person in charge voluntarily discarded all food items and plugged in Reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on cooks line ,Beef Steak (50F - Cold Holding) ; Pico De Gallo (47F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the cooler accidentally got unplugged. Person in charge voluntarily discarded all food items and plugged in Reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on proper pad/nonabsorbent surface on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-12-14: **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation area in main kitchen area. Employee removed food to dining area. Corrected On-Site Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on proper pad/nonabsorbent surface on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in main kitchen area approximately 15 flies landing on food and single service containers. Observed in dining area approximately 10 flies . Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area in upright Reach in cooler Raw Pork over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw pork. Corrected On-Site Repeat Violation Admin Complaint
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drain in back kitchen area. Person in charge emptied 3 compartment sink and gray waste water backed up In drain in back kitchen area. Please note it had an objectionable odor. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area flies landed on cheese on food table. Educated Person in charge . Person in charge voluntarily discarded cheese. Observed in main kitchen area multiple flies landing on single service food containers. Educated Person in charge . Person in charge voluntarily discarded ss food containers . Warning
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface on east side of building. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed in back kitchen area 3cs setup with 2 wash compartments and no rinse or sanitizer compartments. Educated Person in charge and emailed a copy to Person in charge. Person in charge setup 3cs correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster on East side of building. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area across from entree make station raw ground sausage over Cheese and mayonnaise. Educated Person in charge and explained safe refrigerator storage and emailed Person in charge a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee with gloves on lifted garbage lid to throw out trash, started food preparation and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing and emailed a copy to Person in charge. Employee removed gloves,washed hands and put on clean gloves. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in main kitchen area blocked with food delivery. Educated Person in charge. Person in charge removed food boxes in front of Handwashing sink. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 7/20/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).