HAMPTON INN AND SUITES BRADENTON DOWNTOWN HISTORIC DISTRICT
HAMPTON INN AND SUITES BRADENTON DOWNTOWN HISTORIC DISTRICT in BRADENTON has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.
309 10 ST W
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10917262
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, keys and eyeglasses on food prep table. Employee removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee in process of updating training.
Inspection Date: 3/19/2025
Inspection #: Visit ID: 8883774
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on breakfast bar at 52f. Operator stated cheese had been out on bar for two hours. Operator removed from bar and threw out cheese. Corrected On-Site
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8883308
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager on site. Business had proctor but no manager certification. Warning - From follow-up inspection 2024-11-13: Lack of proof of food manager certification. Admin Complaint
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8721903
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine. Operator cleaned and sanitized flange. Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup stored in container of granola. Operator removed cup. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in bags stored over milk in reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager on site. Business had proctor but no manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation Warning
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8496636
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license posted.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8344072
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small red and blue cutting boards heavily grooved.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats on buffet line at 67F. Operator stated butter had only been out for less than two hours. Operator pulled butter and placed in reach in cooler. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator couldn't find thermometer on site.