HAMPTON INN AND SUITES BRADENTON DOWNTOWN HISTORIC DISTRICT
309 10 ST W
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on breakfast bar at 52f. Operator stated cheese had been out on bar for two hours. Operator removed from bar and threw out cheese. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager on site. Business had proctor but no manager certification. **Warning** - From follow-up inspection 2024-11-13: Lack of proof of food manager certification. **Admin Complaint**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine. Operator cleaned and sanitized flange. **Corrected On-Site** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup stored in container of granola. Operator removed cup. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in bags stored over milk in reach in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager on site. Business had proctor but no manager certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).