HAMPTON INN AND SUITES BRADENTON DOWNTOWN HISTORIC DISTRICT
309 10 ST W
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on breakfast bar at 52f. Operator stated cheese had been out on bar for two hours. Operator removed from bar and threw out cheese. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager on site. Business had proctor but no manager certification. Warning - From follow-up inspection 2024-11-13: Lack of proof of food manager certification. Admin Complaint
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine. Operator cleaned and sanitized flange. Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup stored in container of granola. Operator removed cup. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in bags stored over milk in reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager on site. Business had proctor but no manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation Warning
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license posted.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small red and blue cutting boards heavily grooved.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats on buffet line at 67F. Operator stated butter had only been out for less than two hours. Operator pulled butter and placed in reach in cooler. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator couldn't find thermometer on site.
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).